Learn the fundamentals of sausage making and explore authentic recipes from Eastern Europe, the Balkans, Malta and the Nordic countries.
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A comprehensive beginner-to-advanced guide to homemade sausage making, smoking techniques, food safety, and authentic international recipes.
Individual price: EUR 12.95
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37 authentic sausage recipes from Eastern Europe, the Balkans, Greece, Turkey, Malta and the Nordic Countries.
Individual price: EUR 19.95
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