Recetas, preparación de alimentos, barbacoa, elaboración de embutidos y guías relacionadas con la cocina.
37 authentic sausage recipes from Eastern Europe, the Balkans, Greece, Turkey, Malta and the Nordic Countries.
24.95 EUR
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47 authentic sausage recipes and traditional techniques from Germany, Austria, Italy, France, Spain, Portugal and the British Isles.
24.95 EUR
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A practical introduction to homemade sausage making featuring essential techniques, workflow guidance, equipment advice, and selected chapters from The Art of Making Your Own BBQ Sausages.
Free
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A comprehensive beginner-to-advanced guide to homemade sausage making, smoking techniques, food safety, and authentic international recipes.
12.95 EUR
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