Riċetti, preparazzjoni tal-ikel, BBQ, produzzjoni taz-zalzett u gwidi relatati mal-kċina.
Everything you need to master homemade sausage making—from your very first BBQ sausage to authentic European regional specialties and traditional charcuterie.
49.95 EUR
Ara d-dettalji
A fundamental collection for serious home sausage makers, featuring foundational techniques and authentic recipes from across Europe.
41.50 EUR
Ara d-dettalji
Learn the fundamentals of sausage making and explore authentic recipes from Eastern Europe, the Balkans, Malta and the Nordic countries.
29.99 EUR
Ara d-dettalji
Perfect for beginners and home cooks who want to learn the fundamentals of sausage making while exploring traditional recipes from Germany, Austria, France, Italy, Spain, Portugal, the United Kingdom and Ireland.
29.99 EUR
Ara d-dettalji
Master the art of traditional European charcuterie with 37 authentic recipes across 268 beautifully illustrated pages.
19.95 EUR
Ara d-dettalji
37 authentic sausage recipes from Eastern Europe, the Balkans, Greece, Turkey, Malta and the Nordic Countries.
19.95 EUR
Ara d-dettalji
47 authentic sausage recipes and traditional techniques from Germany, Austria, Italy, France, Spain, Portugal and the British Isles.
19.95 EUR
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A practical introduction to homemade sausage making featuring essential techniques, workflow guidance, equipment advice, and selected chapters from The Art of Making Your Own BBQ Sausages.
Free
Ara d-dettalji
A comprehensive beginner-to-advanced guide to homemade sausage making, smoking techniques, food safety, and authentic international recipes.
12.95 EUR
Ara d-dettalji