Recettes, préparation des aliments, barbecue, fabrication de saucisses et guides pratiques pour la cuisine.
37 authentic sausage recipes from Eastern Europe, the Balkans, Greece, Turkey, Malta and the Nordic Countries.
24.95 EUR
Voir les détails
47 authentic sausage recipes and traditional techniques from Germany, Austria, Italy, France, Spain, Portugal and the British Isles.
24.95 EUR
Voir les détails
A practical introduction to homemade sausage making featuring essential techniques, workflow guidance, equipment advice, and selected chapters from The Art of Making Your Own BBQ Sausages.
Free
Voir les détails
A comprehensive beginner-to-advanced guide to homemade sausage making, smoking techniques, food safety, and authentic international recipes.
12.95 EUR
Voir les détails