Recettes, préparation des aliments, barbecue, fabrication de saucisses et guides pratiques pour la cuisine.
Everything you need to master homemade sausage making—from your very first BBQ sausage to authentic European regional specialties and traditional charcuterie.
49.95 EUR
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A fundamental collection for serious home sausage makers, featuring foundational techniques and authentic recipes from across Europe.
41.50 EUR
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Learn the fundamentals of sausage making and explore authentic recipes from Eastern Europe, the Balkans, Malta and the Nordic countries.
29.99 EUR
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Perfect for beginners and home cooks who want to learn the fundamentals of sausage making while exploring traditional recipes from Germany, Austria, France, Italy, Spain, Portugal, the United Kingdom and Ireland.
29.99 EUR
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Master the art of traditional European charcuterie with 37 authentic recipes across 268 beautifully illustrated pages.
19.95 EUR
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37 authentic sausage recipes from Eastern Europe, the Balkans, Greece, Turkey, Malta and the Nordic Countries.
19.95 EUR
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47 authentic sausage recipes and traditional techniques from Germany, Austria, Italy, France, Spain, Portugal and the British Isles.
19.95 EUR
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A practical introduction to homemade sausage making featuring essential techniques, workflow guidance, equipment advice, and selected chapters from The Art of Making Your Own BBQ Sausages.
Free
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A comprehensive beginner-to-advanced guide to homemade sausage making, smoking techniques, food safety, and authentic international recipes.
12.95 EUR
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