Perfect for beginners and home cooks who want to learn the fundamentals of sausage making while exploring traditional recipes from Germany, Austria, France, Italy, Spain, Portugal, the United Kingdom and Ireland.
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A comprehensive beginner-to-advanced guide to homemade sausage making, smoking techniques, food safety, and authentic international recipes.
Individual price: EUR 12.95
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47 authentic sausage recipes and traditional techniques from Germany, Austria, Italy, France, Spain, Portugal and the British Isles.
Individual price: EUR 19.95
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